Bing Cheng Chai — ASN Events
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Bing Cheng Chai

Victoria University, VIC, Australia

  • This delegate is presenting an abstract at this event.
Bing Cheng graduated from the University of Melbourne with a Bachelor of Food Science with Honours. He conducted his Honours research with the CSIRO Food and Nutritional Sciences division in Werribee. He is currently in his third year as a PhD student at Victoria University developing a method for the detection and quantitation of hydrophilic marine toxins.
Presentations this author is a contributor to:

Characterisation of matrix components which suppress ionisation of Paralytic Shellfish Toxins for analysis with Hydrophilic Interaction Chromatography Tandem Mass Spectrometry (#32)

2:20 PM
Bing Cheng Chai
Chemometrics, method development, optimization and validation